ABOUT US

A Family tradition bottled

Angelica’s Olive Oil was born from a simple truth: the best meals aren’t just made — they’re shared. Inspired by our grandmother Angelica, who believed that food was love and olive oil was its soul, we set out to create an olive oil that honored her spirit and elevated everyday cooking.

Our oil is made from 100% organic Arbequina olives, sustainably grown in the USA. Known for their smooth, fruity flavor and golden hue, Arbequina olives bring a delicate richness to every dish — whether drizzled over roasted vegetables, spooned onto crusty bread, or used to fry the perfect egg.

We don’t take shortcuts. Our olives are harvested with care, cold-pressed for purity, and bottled with intention. Every drop of Angelica’s is rich in antioxidants and polyphenols, and low in acidity — making it as nourishing as it is delicious.

At its heart, Angelica’s is about more than olive oil. It’s about preserving the legacy of food made with love. About gathering around the table. And about making even the simplest moments feel a little more special.

From our kitchen to yours — salud.
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Frequently asked questions
When is Angelica’s Olive Oil best by?

Your bottle remains at peak flavor for up to 2 years from the harvest date. Look for the harvest date printed on the label. 
What is the smoke point?

Our Arbequina extra virgin olive oil has a smoke point of about 410°F, making it great for sautéing, roasting, or frying—while also shining as a finishing oil.
Why does my oil feel peppery or slightly bitter?

That sting at the back of your throat or a hint of bitterness? That’s polyphenols at work—natural antioxidants that fight inflammation and enhance flavor. It’s a sign of genuine, high-quality extra virgin olive oil.


With about 349 mg/kg of polyphenols, our oil delivers strong antioxidant benefits and a natural, peppery finish that signals both flavor and quality.
Where is Angelica’s olive oil produced?

Our olives are 100% organically grown in the USA.
How should I store Angelica’s Olive Oil?

Keep it sealed, in a cool, dark place—away from light and heat. Use within 6 months once opened. This keeps the flavors vibrant and healthful.