Olive oil may seem timeless, but it’s not immune to aging. If you want to protect your investment — and your flavor — knowing how to store your olive oil properly is key.
Here’s how to keep it fresh:
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Keep it cool (but not cold): Ideal range is 60–72°F
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Avoid sunlight: Store in a dark bottle or cabinet
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Seal it tight: Oxygen is the enemy of freshness
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Don’t store near the stove: Heat speeds up oxidation
Shelf Life Tips:
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Unopened: Best within 18–24 months from harvest
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Opened: Use within 6 months for peak flavor
Signs it’s gone bad:
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Musty, waxy, or crayon-like smell
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Rancid or greasy taste
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Flat, greasy mouthfeel with no peppery finish
At Angelica’s, we use dark glass bottles to help extend shelf life and preserve the vibrant flavors of our Arbequina olives.
Treat your olive oil like you would a good wine — store it with care, and it will reward you with every pour.